Appetizers
Hummus
A blend of pureed chickpeas and tahini sauce, flavoured with lemon juice and olive oil. |
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Mutable
Grilled eggplant pureed with tahini sauce, flavoured with yogurt and olive oil. |
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Baba Ghannouge
BBQ’d eggplant, tomato, green pepper, garlic, parsley, pomegranate sauce and olive oil. |
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Green kasha
Homemade yogurt dip. Garlic, olive oil, cracked wheat and mint. |
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Mohammra
Spicy dip of roasted pepper, olives oil ,walnut and parsley. |
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Stuffed Grape Leaves
Stuffed with rice, tomato, onion, and parsley flavoured with spices, cooked with lemon juice & olive oil. |
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Kibbah neea
Cracked wheat, raw beef, olive oil red pepper and onion. |
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Spinach Tarator
Fresh spinach blended with homemade yogurt and garlic. |
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Foul Madames
Fava beans, garlic, jalapeño, lemon juice, and olive oil. |
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Kibbah
A crispy shell of cracked wheat, stuffed with ground meat, onion, pine nuts, and spices. |
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Pumpkin Kibbah
Two layers of ground pumpkin, cracked wheat, seasoned with a center of pine nuts, walnuts, onions and spices. Served with yogurt. |
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Fataer(fritters)
Pastry pies stuffed with( meat, chicken, cheese, zatir, vegetable, sausage)
*Can be prepared with phyllo pastry, puff pastry or flour dough. |
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Falafel
Grounded chick peas with vegetable, and spices. Shaped into tasty balls and deep fried |
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Spicy Potato
Potatoes cooked with olive oil, garlic, red peppers, spices and green chilli. |
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Kallaj Bil Jibneh
Halloumi cheese baked on pita bread topped with dry mint. |
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Lady Finger
Phyllo pastry filled with chicken and cheese. |
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Borak
The perfect start. Phyllo pastry stuffed with (Spanish and feta cheese, potato and beef, chicken with supreme sauce or vegetable)
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