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DRINKS  & DESSERT MENU

Drinks:

 

Non-Alcohol Wine

  • A fresh and fruity alternative for those who love wine but prefer to do without the alcohol (750 ml) $20

 

Near Beer

  • Non-alcoholic beer (330 ml) $5

 

Organic Sparkling Juice

  • Paul Brassac’s organic sparkling juice is free from added sugars, gluten-free, and is made from concentrate in France (750 ml) $10

 

Chef’s Surprise

  • A indulgent blend of guava, mango, and orange juice. $7

 

Ayran (Yogurt Drink)

  • Ayran (or Laban) is a cold yogurt beverage mixed with water and salt. Refreshing! $3.50

 

Milkshakes

  • Three scoops of ice cream blended with milk and your choice of flavouring! Choose from strawberry, mango, vanilla, or chocolate. $7

 

Soft Drinks: 

  • Pepsi, Diet Pepsi, Coke, Diet Coke, 7-Up Orange Crush, Perrier, or Nestea. $2.50

 

Juices:

  • Mango, guava, orange, or apple. $4.50

 

Some Like it Hot!

  • Drip Coffee $2.25

  • Turkish Coffee $2.75

  • French Coffee $3

  • Orange Pekoe Tea $3

  • Earl Grey Tea $3

  • Green Tea $3

  • Peppermint Tea $3

  • Chamomile Tea $3

  • Rosemary Tea (Chef’s Favourite!) $3

Desserts:

 

Basbousa (2)

  • Delicious homemade squares made of almond, coconut, and vanilla. $4

 

Baklava (2) (Vegan)

  • Rich, sweet pastry made of phyllo layers and filled with nuts. $4

 

Kanafeh

  • Famous cream pastry with a topping of baked noodles. Warmed to perfection and drizzled with a sweet syrup! $5

 

Om Ali

  • An exotic Egyptian dessert made of puff-pastry, milk, nuts, and coconut. $5

 

Double Chocolate Cake

  • A decadent chocolate cake topped with Nutella icing. $5

 

Cheesecake

  • A delicious and creamy cheesecake. $7

 

Basbousa Cream Cake

  • A deliciously soft almond and coconut cake with a homemade cream on top, sprinkled with pistachios. $5

Mohalabia

  • A lovely aromatic milk pudding made with almond and coconut. $5

 

Chef’s Dessert Platter    

  • Variety of traditional desserts (baklava, basbousa, konafa). $12.99