Vegetarian and Vegan Menu

Appetizers:

 

Moroccan Lentil Soup (Vegan)

  • A flavourful spiced soup elaborated with spinach, red lentil, onion, pita chips, and lemon. $5.99
     

Violet Soup - Chef’s Creation (GF) (Vegetarian)

  • Chef’s special ingredients made into a soup with an especially flavourful taste! $6.99
     

Special Appetizer Plate (Vegan)

  • (Vegan) (GF by request

  • Chef’s selection of appetizers. Includes hummus, baba ganoush, red lentil kofta, , roasted red papper , falafels, and grape leaves. Served with warm pita bread. (Make it GF for $2). $14.99

Hummus (Vegan) (GF)

  • A delicious Middle Eastern blend of chickpeas, tahini, fresh garlic, lemon, and olive oil. $6.50
     

Cauliflower Hummus (Keto, Vegan) (GF)

  • A cauliflower-based version of our famous hummus! Made with cauliflower, tahini, fresh garlic, lemon, and olive oil. $8.5
     

Beetroot Walnut Dip (Vegetarian, GF)

  • A delightful dip made of beetroot, yogurt, walnut, salt, pepper, olive oil, and cumin. $6.50
     

Baba Ghanoush (Vegan, GF)

  • A Middle Eastern favourite dip of pureed smoked eggplant combined with olive oil, mixed veggies, and pomegranate sauce. $6.50
     

Grape Leaves (4 pieces) (Vegan)

  • Exotic vine leaves stuffed with aromatic rice and parsley. $6.50
     

Falafel (4 pieces) (GF, Vegan)

  • A deliciously irresistible mix of chickpeas, onion, and parsley. $6.50
     

Red Lentil Kofta (Vegan)

  • Red lentils with cracked wheat, green onions, tomato paste, and spinach. $6.50

Salads:
 

Spinach Salad (Vegetarian)

  • A fresh side dish of spinach, radish, almonds, feta cheese, and homemade dressing. $9.99

 

Rainbow Salad (Vegan, GF)

  • A colourful and healthy blend of green, yellow, and red peppers, with lettuce, cucumber, cabbage, almonds, and homemade dressing. $9.99

  • Fattoush Salad (Vegan)

  • A Mediterranean blend of tomatoes, parsley, radishes, onions, cucumbers, olives, on romaine lettuce, seasoned with three herbs and toasted pita bread chips. Dressed with homemade pomegranate dressing. $9.99

 

Mains:

Special Appetizer Plate (Vegan)

  • Chef’s selection of appetizers. Includes hummus, baba ganoush, red lentil kofta, beetroot walnut dip, falafels, and grape leaves. Served with warm pita bread. (Make it GF for $2). $14.99
     

Mixed Veggie Plate (Vegetarian)

  • Baba ganoush, hummus, two falafels, bourak, and pickled turnip. Served with pita bread. $14.99
     

Falafel Plate (3 pieces) (Vegan)

  • Vegetable patties made from ground chickpeas, vegetables, and a special blend of spices. Served with salad, rice, hummus, and pita bread. $13.99
     

Spinach Red Lentil Kofta Plate (3 pieces) (Vegan)

  • A delicious combination of red lentils with cracked wheat, green onions, tomato paste, and spinach. Served with salad, rice, hummus, and pita bread. $13.99
     

Tofu Kebab (2 skewers) (Vegan) (GF)

  • Cubes of fresh tofu marinated with Chef’s special blend of sauces. $15.99

  • Served with rice and  salad
     

Curry (Vegan) (GF)

  • Tender, slow-cooked potatoes, green peppers, tomatoes, and onion mixed with a blend of aromatic spice. Served with rice or salad. $14.99
     

Okra (Vegan) (GF)

  • A Middle Eastern fusion of okra, vegetables, and a selection of spices simmered together to perfection. Served with rice or salad. $13.99