working lunch #1

Number on famous dishes @chef abod 

Shawarma Plate

(Chicken or Beef)

  Gluten-free   

Slices of chicken breast or beef marinated with special spices. Served with garlic sauce, pickled turnip, pita bread, garden salad, and your choice of rice (smokey or curried).

working lunch #2

Taste of Greek

Greek Chicken:

Gluten-free  

Chicken breast stuffed with goat cheese and spinach, placed on a medley of glazed carrots and peas. Served with your choice of rice (smokey or curried), and baked rolls with butter.

working lunch #3

Taste of morocco 

Moroccan Tajine

(Lamb,beef or Chicken):

Gluten-free  

Tender, slow-cooked meat with green peppers, green olives, potatoes, tomatoes, and onion, mixed with a blend of spices. Served with your choice of rice (smokey or curried), and baked rolls with butter.

working lunch #4

Taste of Mexico 

Mexican Fajita:

Gluten-free  

Strips of chicken breast with sliced onion, green & red peppers, mixed with a bevy of Mexican spices, served with Mexican rice, tortilla bread, and salsa.

 & working lunch #5

Tandoori Chicken:

Gluten-free  ( amazing taste)

Grilled chicken breast marinated in yogurt, lemon juice, and special spices. Served with garlic and chili sauce, garden salad, and your choice of rice (smokey or curried).

working lunch #6

Kebab

(Chicken, Beef, or Lamb):

Gluten-free  

Two or one skewer of our traditional kebabs, seasoned and grilled to perfection. Served with garlic and chilli sauce, pickled turnip, pita bread, garden salad, and your choice of rice (smokey or curried).

& working lunch #7

Quesadillas

(chicken, beef, or vegetable):

 

Fresh tortillas filled with peppers, tomatoes, onions, cheddar, and Monterey Jack cheese, and your choice of filling. Served with salsa and sour cream, and either garden salad, or rice.

& working lunch #8

Grilled Chicken Breast:

Gluten-free  

Seasoned and grilled to perfection, with your choice of Rosemary, Teriyaki, or Lemon Pepper.sauce. Served with garden salad, and your choice of rice (smokey or curried, plane ). 

& working lunch #9

Garlic & Lemon Chicken:

Gluten-free  

Grilled chicken breast dressed in a light and fresh blend of oriental spices, lemon, and garlic. Served with garlic and chilli sauce, garden salad, and your choice of rice (smokey or curried).

& working lunch #10

Stir-Fry

(chicken or beef or veg):

Gluten-free  

A perfectly spiced blend of crispy vegetables and meat served over basmati rice with garden salad 

& working lunch #11

Almond Chicken:

Gluten-free  

Grilled chicken breast dressed with plums and almond sauce. Served with garlic and chilli sauce, garden salad, and your choice of rice (smokey or curried).

working lunch #12

Taste of India:

Gluten-free  

Cubes of chicken breast marinated with Indian spices, onion, green & red peppers, served with fried rice with diced veggies, mint yogurt raita, and naan bread.

working lunch #13

Mousaka:

Gluten-free  

Layered casserole including eggplant, potato, ground beef, and béchamel sauce. Served with your choice of rice (smokey or curried), and baked rolls with butter.

& working lunch #14

Middle-Eastern Roast Chicken:

Gluten-free  

Quarter chicken roasted on a bed of aromatic herbs and oranges to infuse a rich, complex flavor. Served with garlic and chili sauce, garden salad, choice of rice (smokey or curried).

working lunch #15

Taste ofSyriaia 

Syrian Ravioli:

 

An authentic Syrian dish made from fresh, doughy shells stuffed with ground beef and spices, cooked in a yogurt stew. Served with your choice of rice (smokey or curried).and bread

working lunch #16

Cajun Chicken Pasta:

Gluten-free by request  

Grilled chicken breast seasoned with a mix of cajun spices on a bed of creamy pasta.

Served with rice, and baked rolls with butter.

working lunch #17

Chef's Pepper Steak:

Gluten-free  

A simply prepared dish, featuring premium steak and simple spices, grilled to perfection. Served with chilli sauce, garden salad, and your choice of rice (smokey or curried).

working lunch #18

Teriyaki Flank Steak:

Gluten-free  

A fresh cut of steak, marinated in teriyaki sauce, grilled to perfection, served with broccoli, salad, and rice.

working lunch #19

Beef Stroganoff:

Gluten-free  

Sautéed pieces of beef and mushrooms marinated with a special sauce. Served with baked rolls with butter, and either pasta or rice.

working lunch #20

Chicken Parmesan:

 

 chicken breast seasoned with spices and topped with parmesan cheese. Served with garden salad, and rice.or pasta 

working lunch #21

Mixed veggie plate

VEGETARIAN

:Bourak, falafel, babagonog, and hummus, served with pickled turnips and pita bread

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working lunch #22

Falafel

 (vegan, gluten-free) A delicious and fresh mix of chickpeas, onions, and parsley, fried for extra flavour and topped with our homemade tahini Served with rice and salad.

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working lunch #25

Salmon with Creamy Dill Sauce

  

Salmon fillet covered in a creamy dill sauce, served with rice and a pea and carrot blend.  

working lunch #23

Bourak

VEGETARIAN

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Phyllo pastry stuffed with spinach and feta cheese. Served with rice and salad.

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working lunch #26

Italian-Style Chicken Dinner

  

Breaded chicken breast on a bed of penne pasta in a tomato sauce, accompanied by mixed vegetables.  

working lunch #24

Red Lentil Kofta:

(vegan. vegetarian)

​A mix of cracked wheat, green onion, tomato paste, spinach, and spices. Served with rice and

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working lunch #28

Mediterranean-Style Glazed Haddock  

 

A haddock fillet topped with a tomato and herb glaze, served with rice and vegetables.

Additional Choices

(price per person)

Choice of side salad --------- $2.99

greek, Caesar, fatouch, houmous 

Gourmet muffins ----------- $0.99

Gourmet cookies ------------$0.99

Assorted dessert tray -------- $2.75

Fruit tray ------------------ $2.99

Baklava (1 piece) ------------ $1.75

Juice / Soft drink ----------- $1.99

Coffee / Tea --------------- $1.99 ($1.50 for groups over 30)

Buffet -------------------- $1.00

Appropriate eating and serving utensils,           (casual stylebuffet )