Hot Lunches Buffet-Style
Delicious, healthy, dishes delivered to your door! serving as buffet style
Prices are based on a (10) people minimum; for buffet-style
( HOT LUNCH STARTS FROM $17.99 TO $22.00)
working lunch #1
number one famous dishes @chef abod
(Chicken or Beef)
Slices of chicken breast or beef marinated with special spices. Served with garlic sauce, pickled turnip, pita bread, garden salad, and your choice of rice (smokey or curried).
Add Houmous Dip $1.50 p.p
working lunch #2
Chef's Pepper Steak:
A simply prepared dish, featuring premium steak and simple spices, grilled to perfection.
Served with chilli sauce, and rice.
working lunch #3
Grilled Chicken Breast:
Seasoned and grilled to perfection, with your choice of Rosemary, Teriyaki, or Lemon Pepper sauce. Served with garden salad, and your choice of rice (smokey or curried, plain ).
working lunch #4
Gluten-free ( amazing taste)
Grilled chicken breast marinated in yogurt, lemon juice, and special spices. Served with garlic and chili sauce, garden salad, and your choice of rice (smokey, plane )
working lunch #5
(Chicken, Beef, or Lamb):
(One) or (Tow) skewer of our traditional kebabs, seasoned and grilled to perfection. Served with garlic and chilli sauce, pickled turnip, pita bread, garden salad, and your choice of rice (smokey or curried).
working lunch #6
Taste of Greek
Chicken breast stuffed with goat cheese and spinach, placed on a medley of glazed carrots and peas. Served with your choice of rice (smokey or curried), and baked rolls with butter.
working lunch #7
Taste of Mexico
Strips of chicken breast with sliced onion, green & red peppers, mixed with a bevy of Mexican spices, served with Mexican rice, tortilla bread, and salsa.
working lunch #8
Taste of India:
Cubes of chicken breast marinated with Indian spices, onion, green & red peppers, served with fried rice with diced veggies, mint yogurt raita, and naan bread.
working lunch #9
(chicken or beef or veg):
A perfectly spiced blend of crispy vegetables and meat served over basmati rice with garden salad.
working lunch #10
Teriyaki Flank Steak:
A fresh cut of steak, marinated in teriyaki sauce, grilled to perfection, served with broccoli, salad, and rice.
working lunch #11
Cajun Chicken Pasta:
Gluten-free by request
Grilled chicken breast seasoned with a mix of cajun spices on a bed of creamy pasta.
Served with rice, and baked rolls with butter.
working lunch #12
Chicken breast seasoned with spices and topped with parmesan cheese.
Served with garden salad, and rice or pasta
working lunch #13
Italian-Style Chicken Dinner
Breaded chicken breast on a bed of penne pasta in a tomato sauce, accompanied by mixed vegetables.
working lunch #14
A delicious and fresh mix of chickpeas, onions, and parsley fried for extra flavour and topped with our homemade tahini Served with rice and salad.
working lunch #15
Cubes of fresh tofu marinated with the Chef’s special blend of spices.
working lunch #16
Tender, slow-cooked potatoes, green peppers, tomatoes, and onion mixed with a blend of aromatic spices.
Served with rice or salad.
working lunch #17
Veggie Moroccan Tajine
A slow-cooked flavourful stew with green peppers, green olives, potato, tomato, and onion mixed with
a blend of aromatic spices. Served with rice.
(price per person)
Additions to any package:
casual buffet style (plates, forks, knives, napkins, and serving utensils ) $1.50 per person
Any extra skewer $6,50
Lamb Chops $ 12.00
Chicken Breast $6.50
Lamb Shanks $12.00
Choice of side salad & Condiments $3.95
(Choose between Garden, Fatouch,
Caesar & Greek salad, rice)
Gourmet Cookies $2.25
Assorted Dessert tray P.P $ 3.70
Juice, soft drink $2.50
Coffee or Decaffeinated Coffe $ $2.50
Beverages $ 2.50
(baklava, konafeh, basbousa or mohalabia .piece of cake. cookies)