Main Menu

Appetizers

Moroccan Lentil Soup (Vegan)

  • A flavourful spiced soup elaborated with spinach, red lentil, onion, pita chips, and lemon. $5.99
     

Violet Soup - Chef’s Creation (GF) (Vegetarian) chef creative 

  • Chef’s special ingredients made into a soup with an especially flavourful taste! $6.99
     

Special Appetizer Plate (Vegetarian)

  • Chef’s selection of appetizers. Includes hummus, baba ganoush, red lentil kofta, roasted red pepper dip, falafels, and grape leaves. Served with warm pita bread. (Make it GF for $2). $14.99
     

Hummus (Vegan) (GF)

  • A delicious Middle Eastern blend of chickpeas, tahini, fresh garlic, lemon, and olive oil. $6.50

  • Add minced lamb ($3


 

Baba Ghanoush (Vegan) (GF)

  • A Middle Eastern favorite dip of pureed smoked eggplant combined with olive oil, mixed veggies, and pomegranate sauce. $6.50
     

Grape Leaves (4 pieces) (Vegan)

  • Exotic vine leaves stuffed with aromatic rice and parsley. $6.50
     

Falafel (4 pieces) (GF, Vegan)

  • A deliciously irresistible mix of chickpeas, onion, and parsley. $6.50
     

Red Lentil Kofta (Vegan)

  • Red lentils with cracked wheat, green onions, tomato paste, and spinach. $6.50
     

Kebbeh (4 pieces)

  • A crispy shell of cracked wheat stuffed with ground meat, onion, nuts, and spices. $7.50
     

Fatayer (4 pieces)

  • Pastry pies stuffed with meat, cheese, and spinach, baked in the oven. The perfect finger-food appetizers! $7.50
     

Lady Fingers (4 pieces) 

  • A well-known snack loved by all! Crispy patties stuffed with your choice of beef or cheese. $6.50
     

Salads:
Add chicken breast: $5

 

Spinach Salad (Vegetarian) (GF) $9.99

  • A fresh side dish of spinach, radish, almonds, feta cheese, and homemade dressing. $9.99
     

Rainbow Salad (Vegan) (GF)

  • A colorful and healthy blend of green, yellow, and red peppers, with lettuce, cucumber, cabbage, almonds, and dressing. $9.99

HOUSE SALAD   (Vegan) (GF)  $6.99
Our house-made a salad of lettuce, tomatoes, cucumbers, pickled turnips and topped with shredded carrots

  • Fattoush Salad (Vegan) $9.99

  • A Mediterranean blend of tomatoes, parsley, radishes, onions, cucumbers, olives, on romaine lettuce, seasoned with three herbs and toasted pita bread chips. Dressed with homemade pomegranate dressing. 

Wraps and Burgers:
Served with your choice of rice, salad, soup, or fries

 

Shawarma Wrap (Chicken or Beef)  The #1 top choice @ Chef Abod

  • Slices of marinated chicken breast or beef, paired with garlic sauce (chicken), tahini sauce (beef), pickled turnip, lettuce, and tomato wrapped in a soft tortilla and grilled to perfection. $13.99

  • Choose GF wrap for $2

 

Chef’s Lamb Burger 

  • A hand-prepared patty of lean ground meat on a bun topped with lettuce, tomato, mayonnaise, and cheese. $13.99 

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  • chicken burger   12.99
     

  • Veggie Wrap

  • Falafel or red lentil wrap paired with hummus tahini sauce pickled turnip, lettuce, and tomato wrapped in a soft tortilla and grilled to perfection. $10.99

Vegetarian and Vegan:
 

Special Appetizer Plate (Vegan)

  • Chef’s selection of appetizers. Includes hummus, baba ganoush, red lentil kofta, beetroot walnut dip, falafels, and grape leaves. Served with warm pita bread. (Make it GF for $2). $14.99
     

Mixed Veggie Plate (Vegetarian)

  • Baba ganoush, hummus, two falafels, bourak, and pickled turnip. Served with pita bread. $14.99
     

Falafel Plate (3 pieces) (Vegan)

  • Vegetable patties made from ground chickpeas, vegetables, and a special blend of spices. Served with salad, rice, hummus, and pita bread. $13.99
     

Spinach Red Lentil Kofta Plate (3 pieces) (Vegan)

  • A delicious combination of red lentils with cracked wheat, green onions, tomato paste, and spinach. Served with salad, rice, hummus, and pita bread. $13.99
     

Tofu Kebab (2 skewers) (Vegan) (GF)

  • Cubes of fresh tofu marinated with Chef’s special blend of sauces. Served with rice and salad. $15.99
     

Curry (Vegan) (GF)

  • Tender, slow-cooked potatoes, green peppers, tomatoes, and onion mixed with a blend of aromatic spice. Served with rice or salad. $14.99

Okra (Vegan) (GF)

  • A Middle Eastern fusion of okra, vegetables, and a selection of spices simmered together to perfection. Served with rice or salad. $13.99

Moroccan Tajine (Vegan) (GF)

  • A slow-cooked flavourful stew with green peppers, green olives, potato, tomato, and onion mixed with a blend of aromatic spices. Served with rice. $13.99

 

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Kebabs:
 

Served with rice and salad, substitute fries upon request.

Add an extra skewer for $5

  • Kebab Combination (3 skewers) (GF)

    • Selection of three skewers, includes garlic lemon chicken, rosemary beef, and lamb kofta kebab. $22.99
       

  • Chef’s Kebab (“Kobeda Kebab”) (2 skewers)

    • Specially seasoned minced lamb marinated with onion, peppers, and mixed spices served on a bed of saffron rice with kobeda bread and salad. $17.99
       

  • Halabi Kebab (2 skewers)

    • Deliciously blended minced lamb or chicken served on a bed of grilled tomatoes, roasted spicy red peppers, pomegranate juice, and nuts. $17.99
       

  • Garlic Lemon Chicken (2 skewers) (GF)

    • Cubes of chicken breast marinated with fresh garlic and lemon. $16.99
       

  • Rosemary Beef (2 skewers) (GF)

    • Cubes of beef marinated in olive oil, rosemary, salt and pepper. $17.99
       

  • Tofu Kebab (2 skewers) (Vegan, GF)

    • Cubes of fresh tofu marinated with Chef’s special blend of sauces. $15.99


 

Classic Mains:
 

Tandoori Chicken (GF)

  • Chicken breast marinated with tandoori spices, ginger, lemon, and olive oil. Served with rice and salad. $16.99
     

Kas Talita (Lamb Chops) (3 pieces) (GF)

  • Delicious tender and succulent lamb chops, seasoned with herbs and grilled to perfection. Served with rice and salad. $25.50

Shawarma Plate (Chicken or Beef)

  • Slices of marinated chicken breast or beef paired with garlic sauce (chicken), tahini sauce (beef), pickled turnip, served with (rice or fries) and salad, hummus. $15.99

Parmesan Lemon-Garlic Haddock (GF)

  • Fresh haddock fillet marinated with garlic, lemon, parmesan cheese and Chef’s special herbs. Served with roasted vegetables, fries, rice, or salad (choose 2). $16.99
     

Grilled Atlantic Salmon (GF)

  • Season and grilled Atlantic salmon fillet covered with either a maple syrup glaze, or yogurt rosemary sauce. Served with roasted vegetables, fries, rice, or salad (choose 2). $19.99

Traditional:

Add an extra lamb shank ($7.50) or quarter chicken ($5.00)
 

Mandi - Yemen (GF)  The #1 top choice @ Chef Abod

  • Tender slow-cooked quarter chicken or lamb shank on a bed of smoky rice and topped with onions and raisins. Served with rice and salad. $14.99/16.99
     

Kabsa - Saudi Arabia (GF)

  • A delicious blend of aromatic spiced rice “bursting with flavor” topped with a slow-cooked lamb shank or quarter chicken. Served with rice and salad. $14.99/16.99
     

Tajine - Morocco  (GF)

  • Tender, slow-cooked lamb shank or fish fillet, with green peppers, green olives, potato, tomato, and onion mixed with a blend of aromatic spices. Served with rice. $17.50 (Chef's Favourite!)
     

Okra (Bamia) - Middle East (GF)

  • A Middle-Eastern fusion of fresh baby okra, lamb, and a selection of spices simmered together to perfection. Served with rice (or salad). $16.99
     

Basha Asker - Syria (Grandma’s Special!)

  • A traditional yogurt stew with baked kibbeh dumplings and doughy Syrian ravioli, stuffed with ground beef and spices. Served with rice. $16.99

KIBBEH LEBANIAH   $15.99       

Crispy shells of cracked wheat stuffed with  

ground beef, onion, and spices served in a warm yogurt stew with a side of rice.

SYRIAN RAVIOLI      $15.99

A true Syrian traditional dish, made of fresh doughy shells with ground meat, spices in a delicious yogurt stew. Served with rice.

Syadia - Lebanon

  • A delicious dish embodying the senses and emotions that come along with new, exciting experiences —a Syadia dinner is one that your guests will never forget. This dish is prepared using local ingredients, including a fresh fish filet of haddock on a bed a Syadia rice.  $16.99
     

Moussaka - Middle East

  • Layered casserole of eggplant, potato, ground beef, and béchamel sauce. Served with rice (or salad). $16.99
     

Mansaf - Jordan

  • A traditional dish Jordanian dish of tender slow-cooked lamb, elaborated in a sauce of fermented dried yogurt. Served on a bed of rice and markook bread and garnished with almonds and parsley. $17.50



 


 

VISITUS

 

3217 Kempt Rd, Halifax, NS B3K 4X2

Monday  11 am - 8.15 pm

Tuesday  11 am - 9.00 pm

Wednesday  11 am - 9.00 pm

Thursday 11 am - 9.00 pm

Friday 11 am - 9.30 pm

Saturday 11:15 am - 9.30 pm

Sunday 2 pm - 8:30 pm

Tel. 902-455-3881          chef@chefabod.com        

 

CONTACT 

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